Bakery Quality Controller
2025-07-10T03:26:07+00:00
Kenjoy Enterprises Limited
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FULL_TIME
Nansana
Kampala
00256
Uganda
Retail
Restaurant & Hospitality
2025-07-25T17:00:00+00:00
Uganda
8
Bakery Quality Controller at KENJOY ENTERPRISES LIMITED
About KENJOY ENTERPRISES LIMITED
KENJOY ENTERPRISES LIMITED is dedicated to delivering top-quality baked products while fostering a culture of teamwork and excellence. We believe in maintaining high standards of quality and safety in all our processes, ensuring that our customers receive only the best.
Role Overview
The Bakery Quality Controller will be responsible for conducting tests and analyses to determine the quality of raw materials, in-process materials, and finished products. This role is essential for maintaining our high-quality standards and requires a detail-oriented individual who can proactively identify and resolve issues.
Position Details
- Employment Type: Full-time
- Location: Nansana
- Work Arrangement: On-site
- Reporting Structure: Reports to the Branch Manager
Key Responsibilities
1. Inspecting products: Checking baked goods for appearance, texture, taste, and consistency.
2. Quality control checks: Conducting regular quality control checks throughout the production process.
3. Identifying defects: Identifying and reporting any defects or inconsistencies in products.
4. Maintaining standards: Ensuring products meet company quality standards, regulatory requirements, and customer expectations.
5. Implementing quality procedures: Developing and implementing quality control procedures to ensure consistency and excellence.
6. Collaborating with the production team: Working with the production team to resolve quality issues and improve processes.
7. Record-keeping: Maintaining accurate records of quality control checks, defects, and corrective actions.
8. Food grade processes: Knowledge of processes and procedures to ensure food safety and quality.
9. UNBS requirements: Familiarity with standards and regulations set by the Uganda National Bureau of Standards (UNBS).
10. UNBS audits: Experience in conducting or managing audits to ensure compliance with UNBS standards.
11. Team leadership: Ability to lead and manage a team, likely in a quality control or assurance role.
Requirements
Essential Qualifications
- Post-secondary Diploma in Food Sciences and Technology or other related fields such as: Bachelor's degree in Food Science, Bachelor's degree in Food Technology, Bachelor's degree in Quality Assurance and Certificate in Bakery Science or Pastry Arts
- 2-3 years of relevant experience in quality control.
- Required skills include:
- Attention to detail: Carefully inspecting products to identify defects.
- Knowledge of baking processes: Understanding baking techniques, ingredients, and production processes.
- Quality control skills: Ability to implement and maintain quality control procedures.
- Communication skills: Effectively communicating quality issues and recommendations to the production team.
- Preferred Qualifications
- Experience calibrating and maintaining laboratory equipment.
- Familiarity with investigating questionable test results.
- Knowledge of computers and electronics.
- Certifications in Food Safety and Hygiene are an added advantage.
Why come to KENJOY ENTERPRISES LIMITED
We offer a supportive work environment with opportunities for growth.
1. Inspecting products: Checking baked goods for appearance, texture, taste, and consistency. 2. Quality control checks: Conducting regular quality control checks throughout the production process. 3. Identifying defects: Identifying and reporting any defects or inconsistencies in products. 4. Maintaining standards: Ensuring products meet company quality standards, regulatory requirements, and customer expectations. 5. Implementing quality procedures: Developing and implementing quality control procedures to ensure consistency and excellence. 6. Collaborating with the production team: Working with the production team to resolve quality issues and improve processes. 7. Record-keeping: Maintaining accurate records of quality control checks, defects, and corrective actions. 8. Food grade processes: Knowledge of processes and procedures to ensure food safety and quality. 9. UNBS requirements: Familiarity with standards and regulations set by the Uganda National Bureau of Standards (UNBS). 10. UNBS audits: Experience in conducting or managing audits to ensure compliance with UNBS standards. 11. Team leadership: Ability to lead and manage a team, likely in a quality control or assurance role.
Required skills include: Attention to detail: Carefully inspecting products to identify defects. Knowledge of baking processes: Understanding baking techniques, ingredients, and production processes. Quality control skills: Ability to implement and maintain quality control procedures. Communication skills: Effectively communicating quality issues and recommendations to the production team. Preferred Qualifications Experience calibrating and maintaining laboratory equipment. Familiarity with investigating questionable test results. Knowledge of computers and electronics. Certifications in Food Safety and Hygiene are an added advantage.
Post-secondary Diploma in Food Sciences and Technology or other related fields such as: Bachelor's degree in Food Science, Bachelor's degree in Food Technology, Bachelor's degree in Quality Assurance and Certificate in Bakery Science or Pastry Arts 2-3 years of relevant experience in quality control.
JOB-686f32cf934ff
Vacancy title:
Bakery Quality Controller
[Type: FULL_TIME, Industry: Retail, Category: Restaurant & Hospitality]
Jobs at:
Kenjoy Enterprises Limited
Deadline of this Job:
Friday, July 25 2025
Duty Station:
Nansana | Kampala | Uganda
Summary
Date Posted: Thursday, July 10 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Bakery Quality Controller at KENJOY ENTERPRISES LIMITED
About KENJOY ENTERPRISES LIMITED
KENJOY ENTERPRISES LIMITED is dedicated to delivering top-quality baked products while fostering a culture of teamwork and excellence. We believe in maintaining high standards of quality and safety in all our processes, ensuring that our customers receive only the best.
Role Overview
The Bakery Quality Controller will be responsible for conducting tests and analyses to determine the quality of raw materials, in-process materials, and finished products. This role is essential for maintaining our high-quality standards and requires a detail-oriented individual who can proactively identify and resolve issues.
Position Details
- Employment Type: Full-time
- Location: Nansana
- Work Arrangement: On-site
- Reporting Structure: Reports to the Branch Manager
Key Responsibilities
1. Inspecting products: Checking baked goods for appearance, texture, taste, and consistency.
2. Quality control checks: Conducting regular quality control checks throughout the production process.
3. Identifying defects: Identifying and reporting any defects or inconsistencies in products.
4. Maintaining standards: Ensuring products meet company quality standards, regulatory requirements, and customer expectations.
5. Implementing quality procedures: Developing and implementing quality control procedures to ensure consistency and excellence.
6. Collaborating with the production team: Working with the production team to resolve quality issues and improve processes.
7. Record-keeping: Maintaining accurate records of quality control checks, defects, and corrective actions.
8. Food grade processes: Knowledge of processes and procedures to ensure food safety and quality.
9. UNBS requirements: Familiarity with standards and regulations set by the Uganda National Bureau of Standards (UNBS).
10. UNBS audits: Experience in conducting or managing audits to ensure compliance with UNBS standards.
11. Team leadership: Ability to lead and manage a team, likely in a quality control or assurance role.
Requirements
Essential Qualifications
- Post-secondary Diploma in Food Sciences and Technology or other related fields such as: Bachelor's degree in Food Science, Bachelor's degree in Food Technology, Bachelor's degree in Quality Assurance and Certificate in Bakery Science or Pastry Arts
- 2-3 years of relevant experience in quality control.
- Required skills include:
- Attention to detail: Carefully inspecting products to identify defects.
- Knowledge of baking processes: Understanding baking techniques, ingredients, and production processes.
- Quality control skills: Ability to implement and maintain quality control procedures.
- Communication skills: Effectively communicating quality issues and recommendations to the production team.
- Preferred Qualifications
- Experience calibrating and maintaining laboratory equipment.
- Familiarity with investigating questionable test results.
- Knowledge of computers and electronics.
- Certifications in Food Safety and Hygiene are an added advantage.
Why come to KENJOY ENTERPRISES LIMITED
We offer a supportive work environment with opportunities for growth.
Work Hours: 8
Experience in Months: 24
Level of Education: associate degree
Job application procedure
Interested in applying for this job? Click here to submit your application now.
To apply, please submit your CV/Resume, a cover letter, secondary school grades, higher education grades, and copies of relevant certificates.
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