Summary
Date Posted: Monday, February 21, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
A Ugandan-based Catering Company certified in four ISO Management Systems and focused on providing a full range of service in the hospitality industry including Corporate Catering, Camp Management and Allied Services to all industries.

Responsibilities:
• will include but not limited to Responsible for the organization of the Chinese kitchen and distributing rolls to the staff effectively Ordering of raw materials, preparation, presentation, menu planning Implementation and monitoring of health, hygiene and sanitation standards as per the company Food Safety Management System ISO 22000:2005
• Training of sous chefs in Chinese cuisine Requirements:

Educated at Catering College/Institute with certificates
• Must be able to cook South and North Chinese Cuisine, including dishes from the Chuan, Lu and Yu regions of China At least 10 years' experience in Chinese catering environment Speak English and Chinese as a second
• language The applicant must have strong organisational and leadership skills as well as have the ability to work as part of a team.

Work Hours: 8

Experience in Months: 120

Level of Education: Bachelor Degree

Job application procedure
Send only your CV and Application letter in one PDF document to obs@eqcaterin.com  not later than Thursday 24th February 2022 at 12pm. Please indicate the JOB TITLE in the SUBJECT HEAD of the email. Note: your CV must include your contact details, list your qualifications, nationality and must include reference contact details. Only the first application submitted will be considered.
Only short listed candidates will be contacted after the closing date.

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