Summary
Date Posted: Monday, June 19, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Job Purpose
Carries out routine audits to support Production
The QA/QC Manager is responsible for the development, implementation and monitoring of all internal Quality Assurance plans and programs necessary for the relevant markets Tunga serves
and coordinates the implementation of the quality.
control policies in line with company guidelines, and with regulatory and industry standards, contributing to the realization of organizations' goals and objectives.

Key Duties & Responsibilities
• Develops, maintains and improves the quality control policies, HACCP, Food Safety/Food Defense and similar programs, in coordination with the manager(s) of production, supply chain and other relevant areas, according to the relevant internal and external global and local standards, to ensure an adequate quality control system by
• which the certificates are retained.
• Prepares improvements to the quality policy, tracks developments on quality and includes these in the policy, in accordance with internal and external standards and divisional / group QC policies.
• Drafts and ensures compliance with the procedures for the implementation of quality control of incoming and manufactured goods and in-process controls, in
• accordance with the organization guidelines and relevant standards and schemes. Similarly, in regard to the procedures for the processing of products that do not meet the specification, to ensure that the products meet the required quality with minimization of costs. • Develops and manages Customer QC relationships and establishes, reviews, approves and documents Ingredient and Final Product specs into the appropriate systems to assure compliance to both Nutreco and customer expectations.
• Organizes and guides internal and external audits, according to the guidelines of quality systems, so that the quality procedures are complied with, with the aim of maintaining the quality certificates. Executes internal audits as well as external audits, in coordination and consultation with external auditors. Reports the outcome of audits to the relevant stakeholders, monitors any follow-up actions.
• Leadership experience in a laboratory or Skills & Experience production environment, strong team building and organizational skills

Knowledge and understanding of quality 4 years of experience in a similar role
• standards/guidelines like ISO, GMP+, VICH GL9 (GCP) and demonstrated compliant application of the quality standard requirements in practice
• Experience in leading organization through ISO, customer and other regulatory audits
• Knowledge and/or expertise of feed, food, veterinary and/or environmental legislation Knowledge of feed business
• Good oral and written communication skills in local language and English


Work Hours: 8

Experience in Months: 48

Level of Education: Bachelor Degree

Job application procedure

Candidates meeting the above requirements are requested to submit their current CVS and through info@talentconsults . applications com Only shortlisted candidates will be contacted. Closing Date: 30th June 2023
Tunga Nutrition is an equal opportunity employer. We do not ask for any payments during the recruitment process.


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