Summary
Date Posted: Wednesday, December 11 2024, Base Salary: Not Disclosed

JOB DETAILS:
Location: Mutungo, Kampala, Uganda
Contract Type: Contract

About Us
• At Calm Suites Limited, we aim to be Uganda's number one choice for luxurious relaxation and event hosting. Nestled on the serene Mutungo Hill, our hotel is a peaceful retreat that combines natural beauty with upscale comfort. We are dedicated to providing unforgettable moments that inspire relaxation and tranquility for every guest.

Our Vision and Mission
• Vision: To become the foremost destination in Uganda for luxury and relaxation.
• Mission: To create peaceful experiences that inspire renewal and tranquility in every guest.

Our Values
• Excellence: We strive to exceed guest expectations with high service standards.
• Integrity: We build trust through transparency and dependability.
• Respect for Nature: We implement sustainable practices to protect our environment.
• Innovation: We are committed to continuous improvement in our services and facilities.

Position Overview
• We are seeking a talented and passionate Chef to join our small, collaborative team. As our Chef, you will report directly to the Hotel Manager and play a crucial role in creating delightful culinary experiences for our guests.

Key Responsibilities
• Monitor sanitation practices to ensure compliance with standards and regulations.
• Check the quantity and quality of received products.
• Determine food presentation methods and create decorative food displays.
• Analyze recipes to assign prices to menu items based on costs.
• Prepare and cook a variety of foods for regular service and special events.
• Order supplies to ensure efficient kitchen operations.
• Supervise and coordinate activities of kitchen staff as needed.

Qualifications
• Education: Post-secondary Diploma in Hotel Management, Catering, or related fields.
• Experience: 2-3 years in a culinary role.
• Certifications: Barista certification is an added advantage.

Required Skills
• Coordination and quality control analysis.
• Active listening and instructing abilities.
• Active learning and adaptability.
• Effective communication skills.
• Judgment and decision-making capabilities.

Desired Attributes
• We are looking for a detail-oriented, communicative, and quality-focused individual who embodies integrity and creativity. You should be dependable and thrive in a collaborative environment.

Salary and Benefits
• Salary Range: Competitive, based on experience.
• Benefits: Paid sick leave, free lunch, and paid time off.

Work Hours: 8

Experience in Months: 24

Level of Education: Postgraduate Degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.
• If you are excited about joining our team, please submit your application including:
• CV/Resume
• Cover letter
• Copies of certificates and degrees
• References
• We look forward to welcoming a new member to our team who is passionate about culinary excellence and guest satisfaction!

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