Chef job at Genius foods
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Chef
2025-03-27T09:24:51+00:00
Genius foods
https://www.greatugandajobs.com/employers/company-detail/company-Genius-foods-7232/nav-42
 
 
Enteebe Kitooro
East Africa
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality
 
UGX
MONTH
2025-05-27T17:00:00+00:00
 
 
8

Company background

Genius foods is a Restaurant, Bar and Guest House. The business was opened in 2022. Our main business is to offer good local food (of high quality) around Entebbe town.  We want to have the best local foods around Enteebe Kitooro near the Market. We also serve faster foods, take away, and make Muchomo (Goat and Beef).

 

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

 

Candidate specification

Minimum S.6

Having a degree is an added advantage

Work experience is also an added advantage

 

Critical skills required

  • Proven work experience as a Chef preparing local foods is an advantage.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Proven work experience as a Chef preparing local foods is an advantage. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred
Minimum S.6 Having a degree is an added advantage Work experience is also an added advantage
Bachelor’s degree
1 year
JOB-67e519639e2ff

Vacancy title:
Chef

[Type: , Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality]

Jobs at:
Genius foods

Deadline of this Job:
Tuesday, May 27 2025

Duty Station:
Within Uganda, Enteebe Kitooro, East Africa

Summary
Date Posted: Thursday, March 27 2025, Base Salary: Not Disclosed

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Learn more about Genius foods
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JOB DETAILS:

Company background
Genius foods is a Restaurant, Bar and Guest House. The business was opened in 2022. Our main business is to offer good local food (of high quality) around Entebbe town.  We want to have the best local foods around Enteebe Kitooro near the Market. We also serve faster foods, take away, and make Muchomo (Goat and Beef).

Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Candidate specification
Minimum S.6
Having a degree is an added advantage
Work experience is also an added advantage

Critical skills required

  • Proven work experience as a Chef preparing local foods is an advantage.
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

 

Work Hours: 8

Experience: 1 year

Level of Education: Bachelor’s degree

Job application procedure
Interested in applying for this job? Click here to submit your application now.

District: Kampala

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Job Info
Job Category: Hospitality/ Chef/ Cook jobs in Uganda
Job Type: Full-time
Deadline of this Job: Tuesday, May 27 2025
Duty Station: Enteebe Kitooro
Posted: 27-03-2025
No of Jobs: 1
Start Publishing: 27-03-2025
Stop Publishing (Put date of 2030): 27-03-2066
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