Summary
Date Posted: Thursday, June 22, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Job Role and Summary
An Executive Chef will be responsible for overseeing the kitchen staff, ensuring the quality of food items, training and assisting the kitchen staff in planning and preparation of all the Chinese cuisines from the different cultures of China, Korean & Asian dishes, and maintaining a steady flow of dishes as per company agreed-on menu.

Duties and Responsibilities
• Supervise the operations of the kitchen and control the food quality in line with the HSE Industrial requirements.
• Quality assures all dried food purchases and ensures fit for Chinese meals.
• Plan and prepare all the Chinese cuisines from different cultures of China, Korean, and Asian dishes.
• Identify all the Chinese recipes and participate in their purchase both within Uganda and in China, especially the unique kinds of seafood.
• Identify, introduce, and be responsible to prepare
• special/traditional Chinese dishes on request using new culinary techniques.
• Liaise with CCJV and CNOOC expatriates and other contractors to understand the meals required and often appropriately prepare weekly meal planner that fits their choice.
• Collaborate with the Canteen Coordinator/and or Manager to monitor inventory and purchase of supplies and food items from approved vendors,
• Perform other tasks as suggested by the Canteen Coordinator/ Manager.

Skills
• Expert Knowledge of the hotel/ restaurant or organization's cuisine.
• Advanced culinary skills including food preparation, flavor pairings, and other cooking best practices.
• Current knowledge of trends in the restaurant industry. In-depth knowledge of Asian local food recipes, and handling techniques.
• Exceptional leadership skills, including motivation and goal-setting.
• Excellent communication and interpersonal skills. Time management and organization.

Qualifications
• At least a high school diploma or certificate from a recognized culinary school
• Previous experience obtained through specialized apprenticeship or cooking training programs is preferred.
• Prior experience in culinary creation and of a specific cuisine or cooking style is a plus.
• Proficient in the Chinese and English languages.
• Knowledgeable about the principles and processes of great customer service.

Experience
• Over Seven (7) years of experience in culinary creation/ and or related industry fields.
• Work station: Kingfisher Development Area, Kikuube District.


Work Hours: 8

Experience in Months: 84

Level of Education: Associate Degree

Job application procedure

Interested Candidates send your CV and cover letter to: theunitugandaltd@gmail.com  no later than July 23nd 2023 For more info Call +256 788 127 877


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