Summary
Date Posted: Thursday, September 05 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary
• Our customers patronize our restaurants repeatedly due to excellent customer satisfaction and our commitment to exceptional service standards. We hold ourselves to a high standard not just with our customers but also with our staff.
• As an assistantin our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied employee.
• We offer competitive perks to our valued workers and treat each employee like a family member. We believe that happy workers make happy customers, and our ongoing customer satisfaction reflects this commitment to a comfortable and supportive workplace.

Job Responsibilities
• Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.
• Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
• Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
• Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
• Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

Job Skills & Qualifications
Required:
• Minimum 18 years of age
• Verbal and written communication skills
• Ability to work in a fast-paced environment while standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects

Preferred:
• At least one year of experience as a cook



Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 12

Level of Education:

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