Summary
Date Posted: Wednesday, January 22 2025, Base Salary: Not Disclosed

JOB DETAILS:
JOB OVERVIEW:
We are seeking a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for baking and pastry arts, with a strong background in preparing high-quality pastries, desserts, and baked goods. As a Pastry Chef, you will be responsible for creating a variety of delectable treats, maintaining consistency in product quality, and ensuring a clean and organized kitchen environment.

Key Responsibilities:
• Prepare and bake a wide range of pastries, desserts, and baked goods, including cakes, cookies, tarts, breads, and more.
• Ensure the consistent quality, taste, and presentation of all pastry items.
• Develop and innovate new pastry recipes, keeping up with current trends and customer preferences.
• Monitor and manage inventory of ingredients, placing orders when necessary to maintain stock levels.
• Oversee the preparation and baking of all pastry items according to established recipes and standards.
• Maintain a clean and organized pastry kitchen, ensuring all safety and sanitation guidelines are followed.
• Collaborate with other kitchen staff to ensure smooth operations and high service standards.
• Ensure all pastry items are presented beautifully and in a timely manner for customers.
• Train and mentor junior pastry staff, ensuring they are aligned with quality standards and techniques.
• Stay updated on new baking trends, techniques, and equipment.

Qualifications:
• Proven 3- 4 years experience as a Pastry Chef, Baker, or similar role in a high-quality café, restaurant, or bakery environment.



Education Requirement: No Requirements

Work Hours: 8

Experience in Months: 36

Level of Education:

Job application procedure

Interested and qualified, Click here to apply.


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