Summary
Date Posted: Tuesday, February 27 2024, Base Salary: Not Disclosed

JOB DETAILS:
Responsibilities:
• Lead and motivate staff for exceptional service and efficiency.
• Conduct performance evaluations, manage schedules, and oversee food service.
• Address operational issues, maintain cleanliness, and manage point-of-sale systems.
• Ensure food safety compliance and monitor inventory.

Competencies:
• Strong leadership, communication, and organizational skills.
• Knowledge of food service procedures.

Qualifications:
• Bachelor's in Hospitality and Hotel Management.
• 2+ years of supervisory experience in a 5-star hotel.


Work Hours: 8

Experience in Months: 24

Level of Education: Bachelor Degree

Job application procedure

Deadline: March 1st, 2024, 5:00 pm. Submit applications to HR Manager.


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