Summary
Date Posted: Wednesday, February 22, 2023 , Base Salary: Not Disclosed

JOB DETAILS:

Activities :
1. Design Of Menus And Preparation Of Meals, Buffets And Receptions
2. Management Of All Supplies And Equipment
3. Purchasing Food And Keeping Accounts Of Food Purchases
4. Cleaning And Maintenance Of All Kitchen Equipment And Workspaces
5. Management Of The Vegetable Garden And The Herb Garden With The Gardener
6. Management Of Teams Recruited Punctually During Events

Skills :
1. Mastery Of Cooking Techniques
2. Diploma From A Hotel School And/Or Experience As A Cook Or Chef
3. Knowledge Of Hygiene Rules
4. Mastery Of Safety Rules (Fire Prevention)
5. Solid Knowledge In Dietetics
6. Fluency In English (Spoken And Written)
7. Notions Of French Desired
8. Sense Of Organization
9. Confidentiality, Discretion, Availability

Taking Office:
From March 1, 2023

Workplace :
Residence Of France, 5 Ternan Avenue, Kampala


Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Job application procedure

Any Application File (Composed Of A Cover Letter And A Cv)
Must Be Addressed Or Submitted For The Attention Of The General Secretary
Call For Applications N°1/2023
French Embassy
16-18 Lumumba Avenue - Nakasero
P.O. Box 7212 Kampala
Or Sent By Email To The Following Address:
Scg.Kampala-Amba@Diplomatie.Gouv.Fr 
Closing Date For Filing: Friday, March 31, 2023


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