Summary
Date Posted: Tuesday, August 08 2023, Base Salary: Not Disclosed

JOB DETAILS:

Key roles and responsibilities:
• Develop and implement a strategic business plan to improve profitability of the business venture and prepare and manage budgets for both, equipment, tools and food purchases
• Develop and roll out vigorous marketing strategies for the business
• Review menu to suit the current marketing trends, advice management accordingly and organize, oversee the staff schedule
• Oversee food preparation, ensuring compliance with health, safety, food handling. and hygiene standards and ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Estimate food, beverage costs and manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, hygiene standards and prepare, submit operations reports.

Qualifications, experience and skills
• Diploma in hotel and Restaurant Hospitality management, degree in hospitality management will be an added advantage
• Experience in restaurant management, supervisory and leadership skills, excellent interpersonal skills with a focus on customer service, excelent time management skills, excellent organizational skills, attention to detail and multitask and familiarity with food handling, safety, and other restaurant guidelines.



Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

Job application procedure

Please send a 1 page application letter outlining your education, work experience and why you are best suited for this position along with your CV. Please send to: jobs@nurturesfries.ug 
Deadline for application is Saturday 12 August 2023 at 5:00pm. Please do not submit your academic documents at this level these will be asked during the interview. For more details about the jobs refer to www.nurturesfries.ie.  Only those shortlisted will be contacted for interviews.


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