Summary
Date Posted: Monday, September 09 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job duties:
• Supervise food preparation, portioning, presentation, and kitchen staff to ensure high-quality meals and efficiency.
• Manage kitchen operations, including ordering supplies, controlling food costs, and maintaining cleanliness and safety standards.
• Plan and price menu items, ensuring proper portion control and cost management while training staff on safety and equipment use.

Requirements:
• Diploma in culinary arts or related field.
• Proven experience in kitchen management and food preparation.
• Strong leadership and team management skills.
• Basic knowledge of Microsoft Office suite.


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

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