Summary
Date Posted: Tuesday, October 04, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Key Duties and Responsibilities (but not limited to)
• Follow and assist with the preparation and production of menu items following standardized quantities, recipes, service schedules and procedures, and usage of Kitchen equipments.
• Maintain high standards of food quality and appearance, time preparation periods to meet service schedules and follow food preparation directions.
• Serve and dish up foods, adhering to standardized portions, as required.
• Assist and adhere to safety and sanitation procedures and schedules in the handling of food and equipment's. Adherence to set procedures to maintain effective insect and rodent control.
• Assist in daily kitchen clean-up and clean kitchen utensils and equipment as required.
• Maintain high standards of food quality and appearance and follows food preparation directions. Operates all equipment according to manufacturer's directions with emphasis given to safety guidelines. Control food and supply catalogue i.e., physical inventory as required, dating and rotating stock. Follows first in, first out procedure. Dates and labels all food items.
• Monitor the kitchen budgets and ensure that all supplies are managed within the set budget and minimize waste.
• Manage daily operations in the kitchen and oversees stock levels as well as supervise kitchen staff. Actively participate in the improvement and development of new recipes and products in the kitchen. Assist in the identification of new potential sale and market opportunities for the business.
• Promote healthful eating, a positive food service image, good customer relations and practices energy conservation techniques.

Qualifications, Skills, and Experience.
• The applicant for the role of a cook should hold at least a minimum of a Certificate in hotel management or a related degree discipline.
• A minimum of two years' working experience in a busy kitchen environment.
• Demonstrates knowledge of the principles of quantity food production.
• Ability to accurately count, record, and maintain inventory, and food production records.
• Should be a team player, good communicator, Willingness to take directions, self-motivated, able to work with minimum supervision for long hours under pressure, good work ethics and sound judgement



Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
All suitably qualified and interested candidates can apply by visiting our website and following the procedure below;
• Website www.watotochurch.com 
• Go to the section, Employment Opportunities and access the Watoto Job Application Portal
• If you are a new user, create a user account by clicking; create account and proceed to create a profile and Apply
• if you already have an account created, proceed to sign in and Apply.

DEADLINE: 12th October/2022.

ONLY SUCCESSFUL APPLICANTS WILL BE SHORT LISTED AND CONTACTED FOR
INTERVIEWS.

All Jobs

QUICK ALERT SUBSCRIPTION