Summary
Date Posted: Wednesday, December 18 2024, Base Salary: Not Disclosed

JOB DETAILS:
• Department: Kitchen
• Minimum Qualifications:
o UCE Certificate.
o Certificate in Hotel and Institutional Catering is an added advantage.

• Responsibilities:
o Serve meals to students and staff in an organized and timely manner.
o Ensure the dining area is clean, organized, and well-maintained before and after meal times.
o Assist in setting up dining tables and arranging food serving stations.
o Help with cleaning dishes, utensils, and equipment after meals.
o Assist in the proper storage of leftover food items to minimize waste.
o Provide courteous and professional service to all students, staff, and visitors.
o Report any issues with food quality, supplies, or dining facilities to the head cook or kitchen manager.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: High School

Job application procedure
o Submit certified academic papers, National ID, and relevant experience evidence.
o Attach recommendation letters from two recognizable referees, including one from an LC1 Chairperson for non-teaching roles.
2. Deadline:
o Friday, 20th December 2024 at 5:00 PM.
3. Additional Details:
o Females are encouraged to apply.
o Employment terms are contract basis.
4. Successful Candidates:
o Interviews will be conducted on Monday, 23rd December 2024.

Application Submission
• Hand-deliver applications to the office of the Board Secretary (Headmaster) at Nyakasura School.

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