Summary
Date Posted: Friday, August 04 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job summary:
To undertake the preparation, cooking and serving of food to students.

Duties and Responsibilities:
• Preparing, cooking and appropriately presenting meals for students.
• Ensuring routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas as directed by the Supervisor.
• Ensuring food waste is controlled with regard to preparation and cooking.
• Maintaining the highest standards of health, hygiene and safety.
• Perform any other duties as assigned from time to time by the relevant authority.

Qualifications and Experience:
• “O” Level Certificate (UCE).
• Proficiency in English.
• Experience in a similar role is an added advantage.
• Must be willing and able to work extended hours including week ends.
• Must be between 28 - 45 years of age.

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: High School

Job application procedure
• Interested and qualified? Click here to apply

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