Summary
Date Posted: Wednesday, May 29 2024, Base Salary: Not Disclosed

JOB DETAILS:
Qualifications:
• Bachelors Degree in Food Science or Food Production
• Experience: Minimum 5 years experience in both Quality Assurance and Food Production

Requirements:
• 30-35 years of age
• Should have worked in an FSSC 22,000-certified organization
• Should have experience in leading a team of 50 people and above
• Should have analytical skills, be detailed, solution-oriented, and a hands-on person - Experience in Lean management.
• Experience in Middle level management



Work Hours: 8

Experience in Months: 60

Level of Education: Bachelor Degree

Job application procedure

Applicants should send their CVs to recruitments@yokuku.com 


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