Summary
Date Posted: Tuesday, September 24 2024, Base Salary: Not Disclosed

JOB DETAILS:
RESPONSIBILITIES
• Oversees the operations of both the bar and dining areas.
• Overseeing customer satisfaction.
• Staff Management & Scheduling of shifts
• Inventory and Supplies Management.
• Management of compliance to health & Safety Standards.
• Budgeting, Cost Control & Financial Reporting
• Driving Sales.
• Maintaining Overral Ambiance.

REQUIREMENTS
• A degree or Diploma in hospitality management.
• Certification in food safety and alcohol service.
• 3 to 5 years in bar/restaurant management.
• Excellent customer service and interpersonal abilities.
• Solid understanding of business operations.
• Strong organizational and multitasking abilities.
• Excellent communication skills.
• Detail-oriented with focus on quality and efficiency.
• Familiarity with POS and inventory management systems.
• Basic Computer skills.



Work Hours: 8

Experience in Months: 36

Level of Education: Bachelor Degree

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