Summary
Date Posted: Monday, August 07 2023, Base Salary: Not Disclosed

JOB DETAILS:
About the job
We are looking for a Chef to join our team and prepare delicious meals for our customers. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities:
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
• Study each recipe and gather all the necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt,
• monitor food stock and place orders
• Check the freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.
• perform any other tasks as assigned by Head Chef

Requirements and skills
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary, baking, and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Professional Certificate

Job application procedure

Interested Candidates apply through; hr@yushilihotelkampala.com 


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