Summary
Date Posted: Wednesday, January 29 2025, Base Salary: Not Disclosed

JOB DETAILS:
Overview:
We are seeking a skilled and experienced Chinese Chef to join our culinary team at an oil rig camp. The ideal candidate will specialize in authentic Chinese cuisine and deliver high-quality meals that cater to the cultural preferences and nutritional needs of camp workers in a remote environment.

Key Responsibilities:
1. Menu Development:
o Plan and execute a variety of authentic Chinese dishes, including regional specialties, to provide a diverse dining experience.
o Develop menus that balance taste, nutrition, and cost-effectiveness, with options for dietary restrictions and preferences.
2. Food Preparation and Cooking:
o Prepare and cook meals according to established standards of taste and presentation.
o Ensure consistency in flavor, texture, and portion sizes.
3. Inventory Management:
o Monitor food supplies and coordinate with procurement teams to maintain adequate stock levels.
o Ensure efficient use of resources to minimize waste and control costs.
4. Hygiene and Safety:
o Uphold strict food safety and hygiene standards in compliance with regulatory requirements.
o Maintain cleanliness and organization in the kitchen and storage areas.
5. Team Collaboration:
o Work closely with other chefs and kitchen staff to ensure smooth kitchen operations.
o Train and mentor junior staff on Chinese cooking techniques and best practices.
6. Adaptability:
o Adjust menus and cooking methods to accommodate the unique challenges of a remote location.
o Respond to feedback from workers to improve meal satisfaction.

Qualifications:
• Proven experience as a Chinese Chef in a high-volume kitchen, preferably in a remote or camp setting.
• Expertise in traditional and modern Chinese cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, multicultural environment.
• Strong organizational and time management skills.

Working Conditions:
• Remote camp environment with rotational schedules
• Accommodation, meals, and transport provided.

Preferred Skills:
• Fluency in Mandarin or a major Chinese dialect (desirable).
• Experience catering to diverse dietary needs and preferences
• Demonstrate expertise in Chinese cuisine, including specialties such as dim sum, wok dishes, roast meats, Cantonese and Szechuan cuisine, noodles and dumplings etc


Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure

All candidates who meet the criteria outlined as above are encouraged apply under the job vacancy "QSSU-SCK-CHINESE CHEF"
• Application Link:" https://qsourcingservtec.applytojob.com/apply/j3cjkbhAOv/QSSUSCKCHINESE-CHEF 
• Only shortlisted applicants will be contacted.


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