Summary
Date Posted: Wednesday, June 07 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job description
Duties and Responsibilities:
· Food preparation and presentation.
· Ensure the kitchen is clean and sanitized.
· Ensure that all food is stored correctly.
· Ensure that all food produced are of the correct quality.

Key Result Areas/ Key Performance Indicators.
• Ensure that the food produced is of high quality and standard.
• Ensure hygiene of the highest level is achieved in the kitchen.
• Ensure that all food items are correctly stored.

Core competencies
• Be a team player who is willing to grow in his/her career.
• Adaptive to changes.
• Have knowledge on cookery and culinary art.
• Be able to listen to guest concerns and accommodate his/her needs.



Work Hours: 8

Experience in Months: 24

Level of Education: Professional Certificate

Job application procedure
Interested applicants Click here to apply

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