Vacancy title:
Cooks
Jobs at:
Java HouseDeadline of this Job:
Monday, November 11 2024
Summary
Date Posted: Friday, November 08 2024, Base Salary: Not Disclosed
JOB DETAILS:
Primary Purpose and Scope the Job (Job Role)
Quality food preparation and presentation which meets food safety requirements
Duties and Responsibilities:
• Food preparation and presentation.
• Ensure the kitchen is clean and sanitized.
• Ensure that all food is stored correctly.
• Ensure that all food produced are of the correct quality.
KEY ACCOUNTABILITIES:
Key Performance Indicators.
• Ensure that the food produced is of high quality and standard.
• Ensure hygiene of the highest level is achieved in the kitchen.
• Ensure that all food items are correctly stored.
Job specifications:
Qualifications
• Ability to work under pressure.
• Ability to adapt to changes and adhere to guest demands.
• Ability to listen and work under minimum supervision.
Experience
• Have culinary experience for at least 1 year.
• Have competent cooking skills.
SPECIAL CONDITIONS OF EMPLOYMENT
• Must have certificate in food and beverage production.
• Must have a competent knowledge on cookery and culinary art.
Core COMPETENCIES
• Be a team player who is willing to grow in his/her career.
• Adaptive to changes.
• Have knowledge on cookery and culinary art.
• Be able to listen to guest concerns and accommodate his/her needs.
Education Requirement: No Requirements
Work Hours: 8
Experience in Months: 12
Level of Education:
Job application procedure
Interested and qualified, Click here to apply.
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