Summary
Date Posted: Wednesday, November 15 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
As the Executive Chef for our Wellness Kitchen, you will be responsible for overseeing all aspects of culinary operations with a focus on promoting health and well-being through mindful and nutritious cuisine. This leadership role requires a seasoned culinary professional with a comprehensive skill set in people management, food quality control and assurance, procurement and inventory management, as well as financial acumen specific to kitchen enterprises.

Key Responsibilities:
Menu Development:
• Create innovative and nutritionally balanced menus that align with wellness goals.
• Ensure variety and diversity in offerings to cater to different dietary needs and preferences.
• People Management:
• Lead and inspire the culinary team, fostering a positive and collaborative work environment.
• Conduct regular training sessions to enhance culinary skills and maintain high standards.

Food Quality Control and Assurance:
• Establish and enforce stringent quality control measures to maintain consistently high food standards.
• Implement food safety protocols and ensure compliance with health and safety regulations.

Procurement & Inventory Management:
• Source and select high-quality, locally-sourced, and sustainable ingredients.
• Develop and maintain relationships with suppliers to optimize costs without compromising quality.
• Implement efficient inventory management practices to minimize waste and control costs.

Financial Management:
• Develop and manage the culinary budget, ensuring cost-effective operations.
• Implement strategies to maximize revenue and control expenses while maintaining high-quality standards.
• Analyze financial data to identify areas for improvement and cost-saving opportunities.

Collaboration:
• Collaborate with nutritionists, dietitians, and other wellness professionals to align culinary offerings with health and wellness goals.
• Work closely with other departments to integrate wellness principles into overall guest experiences.

Qualifications:
• Proven experience as an Executive Chef or similar role, preferably in a wellness-focused environment.
• Strong leadership and interpersonal skills with the ability to inspire and motivate a diverse culinary team.
• In-depth knowledge of nutrition, dietary trends, and culinary techniques.
• Demonstrated expertise in procurement, inventory management, and cost control.
• Financial acumen specific to kitchen enterprises, including budgeting and financial analysis.
• Familiarity with health and safety regulations and food safety protocols.
• Creative mindset with a passion for wellness and a commitment to delivering exceptional culinary experiences.

Education and Certification:
• Culinary degree or equivalent culinary certification.
• Additional certifications in nutrition or wellness would be a plus.


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Bachelor Degree

Job application procedure

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