Summary
Date Posted: Friday, September 13 2024, Base Salary: Not Disclosed

JOB DETAILS:
Job duties:
• Create, prepare and bake various types of patries, desserts and bread.
• Maintain ingredient stock and manage inventory.
• Ensure cleanliness and hygiene of pastry kitchen in line with food safety guidelines.

Requirements:
• Diploma in a relevant field.
• Previous experience as a Pastry Chef or in a similar role in a fast-paced kitchen.
• Knowledge of food safety standards.


Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education: Associate Degree

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