Summary
Date Posted: Wednesday, July 01, 2020 , Base Salary: Not Disclosed

JOB DETAILS:
Job Overview:
On behalf of our client a restaurant, we seek to recruit a highly competent, motivated and professional individual to fill the position of Restaurant Manager.
Job Summary:
The Restaurant Manager will be responsible for tracking inventory and ordering supplies, managing daily preparation of menu items, scheduling staff to ensure there is sufficient coverage during each shift, and monitoring the flow of business during each meal service. At the close of each meal, you will reconcile receipts, cash intake, and tips, and lock up cash and other financial records into the safe. .

Key Duties and Responsibilities:
• Recruit, train, and supervise restaurant staff
• Create employee schedules to ensure adequate staffing at all times
• Handle paperwork and other administrative duties
• Maintain stock levels and order supplies when necessary
• Manage the budget and keep relevant statistical and financial records
• Ensure that the restaurant complies with all health, safety, and licensing regulations
• Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees

Job Skills: Not Specified

Qualifications, Skills and Experience:
• High school diploma or equivalent; associate or bachelor’s degree preferred
• 5+ years of experience in a restaurant with at least 2 years in supervisory roles
• Excellent communication and problem-solving skills
• Able to stand for extended periods
• Flexible schedule

Job Education: High school diploma or equivalent; associate or bachelor’s degree preferred

Job Experience: 5+ years

Work Hours: 8

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Job application procedure
Interested candidates are invited to apply through our email office@rcsconsult.net . Only shortlisted candidates will be contacted.
Closing date: 27th July 2020.

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