Summary
Date Posted: Wednesday, November 15 2023, Base Salary: Not Disclosed

JOB DETAILS:
Job Summary:
As the Restaurant Manager of our wellness-exclusive restaurant, you will be responsible for overseeing all aspects of restaurant operations, ensuring the delivery of exceptional service, and maintaining the restaurant's commitment to promoting well-being through dining. You will play a pivotal role in leading and inspiring a team of professionals to create a serene and welcoming atmosphere that aligns with our wellness philosophy.

Key Responsibilities:
• Team Leadership: Lead, train, and motivate the restaurant staff, ensuring they provide excellent service and embody the wellness-focused ethos of the restaurant.
• Guest Experience: Ensure that every guest enjoys a memorable and rejuvenating dining experience while addressing their individual wellness needs and preferences.
• Operations Management: Oversee daily restaurant operations, including reservations, table assignments, and staff scheduling to maintain an efficient and harmonious environment.
• Quality Control: Maintain the highest standards for food and beverage quality, ensuring that all dishes are prepared and presented in alignment with the wellness philosophy.
• Inventory and Supply Management: Manage inventory, order supplies, and maintain cost control to optimize restaurant profitability while minimizing waste.
• Health and Safety: Implement and enforce health and safety standards to guarantee the well-being of both guests and staff.
• Marketing and Promotion: Work with the marketing team to develop and execute wellness-centric marketing strategies to attract and retain clientele.
• Financial Management: Monitor and manage the restaurant's budget, revenue, and expenses to ensure profitability.
• Customer Feedback: Solicit and act on customer feedback to continuously improve the restaurant's offerings and service.
• Events and Special Services: Plan and oversee wellness-related events, special menus, and collaborations with wellness professionals.

Qualifications:
• Previous experience in restaurant management, preferably in a wellness or health-focused establishment.
• Strong leadership and interpersonal skills to manage and inspire a diverse team.
• A deep understanding of wellness and nutrition principles.
• Exceptional organizational and problem-solving abilities.
• Proven ability to meet financial targets and control costs.
• Excellent communication and customer service skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Certification in food safety and relevant industry training is a plus.

Benefits:
• Competitive salary and performance-based bonuses.
• Health and wellness benefits.
• Professional growth and development opportunities.
• A supportive and innovative work environment.
• Discounts and privileges within the wellness community.

If you are a dynamic and passionate leader with a strong commitment to promoting wellness through dining, we invite you to join our team and make a meaningful impact in the world of wellness-exclusive dining.


Education Requirement: No Requirements

Job Experience: No Requirements

Work Hours: 8

Experience in Months:

Level of Education:

Job application procedure

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