Summary
Date Posted: Tuesday, February 07, 2023 , Base Salary: Not Disclosed

JOB DETAILS:
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Requirements:
• Degree/ Diploma in culinary science or relevant field.
• A minimum of 4 years' experience in a similar role.
• Strong knowledge of cooking method, preparation of recipes & food costs.
• Excellent computer skills and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Work Hours: 8

Experience in Months: 48

Level of Education: Postgraduate Degree

Job application procedure
All interested and qualified individuals should send c.v's to: hr@gtcanaankampala.com by 10th February 2023.

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