Hospitality-Chef Cook Jobs at Newrest Uganda among other Companies

JOB DETAILS:
Executive chef Job title: executive Chef
Reporting to: Camp Boss Direct supervisor: Camp Boss
Profile
• Previous experience with catering/hospitality industry
• minimum of 5 years
• Previous experience in international menu designing Good knowledge of computer application word and excel,
• Good command of the English language, both written and spoken
• Results oriented
• Customer oriented
• Experience in Chinese and Asian cuisines as well as continental dishes

Duties and responsibilities
Oversees and liaises with quality control to maintain haccp , food safety hygiene requirement throughout food
Operations
• Liaises with sanitation department on hygiene and cleanliness throughout the kitchen units
• Controls operations and ensures that there is no food Wastage
• Maintain and improve on food costs (profits

JOB DETAILS:
Commis chef /assistant cook Job title; assistant cook
Reporting to: executive chef Direct supervisor: Head chef
• Coordinates closely with stores, procurement, QC and Maintenance
Profile:
• Previous experience with catering/hospitality industry with minimum of two years
• Previous experience in menu designing
• Good communications . Good command of the English language, both written and spoken
• Customer oriented

JOB DETAILS:
Chef
Coordinates closely with: Procurement, Stores and Quality Control Department

Profile:
• Previous experience with catering/hospitality industry minimum of 5 years
• Experience in Chinese cuisines and Pastry
• Good knowledge of computer applications: WORD and EXCEL

Duties and Responsibilities
• Liaises with customer service department to ensure that all airline orders are brought in time
• Ensures that menu specifications are adhered to on daily basis as per customer's requirements
• Ensures that relevant staffs have knowledge of the menu by training them and keeping records Liaises with Quality control department to maintain HACCP safety throughout the kitchen
• Participates in menu development and presentation for airlines and projects
• Liaises with sanitation department on hygiene and cleanliness through the kitchen.

JOB DETAILS:
Chef
Coordinates closely with: Procurement, Stores and Quality Control Department

Profile:
• Previous experience with catering/hospitality industry minimum of 5 years
• Experience in Chinese cuisines and Pastry
• Good knowledge of computer applications: WORD and EXCEL

Duties and Responsibilities
• Liaises with customer service department to ensure that all airline orders are brought in time
• Ensures that menu specifications are adhered to on daily basis as per customer's requirements
• Ensures that relevant staffs have knowledge of the menu by training them and keeping records Liaises with Quality control department to maintain HACCP safety throughout the kitchen
• Participates in menu development and presentation for airlines and projects
• Liaises with sanitation department on hygiene and cleanliness through the kitchen.

Job Summary:
This position requires the holder to prepare food, salads, soups, fish, meats, vegetables, desserts, or other foods as per the designed menu by management. S/he is to maintain Uganda Country office: Kisugu Muyenga Ggaba Road, quality meals in accordance with food health and safety regulations and AHA standards.
The cook will follow instructions relating to the timely preparation of food, drinking water for the beneficiaries, organizing workstations, and assisting other cooks as needed, ensure that the refrigerators and storerooms are kept clean and tidy.

Duties/Responsibilities
• Compile and maintain records of food use and expenditures and make use of the recorded information to advise the Hostel Administrator on re-ordering stock of food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Apportion and serve food to patients and their caretakers during their stay at the medical hostel.
• Preparing and assembling ingredients for menu items.
• Preparing meals and food items in large quantities without compromising on quality.
• Preparing drinking water for patients and other medical hostel occupants.
• Storing food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food preparations are completed in a timely manner.
• Ensuring that food health and safety regulations are followed.
• Promote health and safety in relation to maintaining hygiene by cleaning in and round the food preparation areas as may be called for from time to time as well as sterilizing any areas that may require so.

QUALIFICATIONS
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• Ability to follow recipes.
• Ability to stand for extended periods of time.
• Effective communication skills.
• Ability to work with others or in a team.

JOB DETAILS:
Office Assistant / Cleaner

General Position Summary:
This position will most intensively support the FCDO funded Climate Smart Jobs programme being implemented in Northern Uganda with an office in Gulu.The Office Assistant/Cleaner will ensure that the office and surrounding area is always clean. He/she will offer administrative support as described below;

Essential Job Responsibilities:
• Responsible for cleaning all offices. This includes general tidiness of office furniture, mopping floor, corridors, wiping desks, arranging desk, wiping cupboards, windows, cleaning telephone receivers, dusting for cobwebs, dirt and debris, etc
• Ensure thorough cleanliness of the kitchen area and supply the adequate supply of kitchen items daily (e.g., soap, cleaning supplies, utensils, dishware, etc.) and report any maintenance requirements or shortages immediately to the Admin Officer.
• Ensure sufficient drinking water is available for staff. The Office Attendant/cleaner will purchase/receive and prepare refreshments for office staff.
• Notify the Admin Officer of the need for pest and rodent control or fumigation.
• Responsible for reporting repairs and replacements encountered when executing daily tasks.
• Run errands for supplies, materials and other program and organizational needs.
• Use standard office equipment e.g., scanner, photocopier, printer, computer, etc.
• Setup and breakdown in-office meeting space e.g., arranging tables, chairs, white boards, refreshments, etc.
• Collecting and delivering office items, documents, mail and parcels as instructed.
• Request, store and account for the office supplies and stationery
• in line with Administration guidelines.
• Restock bathroom and cleaning with supplies
• Empty trash bins and prepare for disposal
• Gardening and scheduling compound grass trimming
• Perform any other duties assigned by the respective line Supervisor

Knowledge & Experience:
• The applicant should hold an Ordinary Certificate of Education (O’ level).
• Three years’ experience as an office assistant/cleaner or in a related field.
• Must have organizational skills and be able to work in a team-oriented environment.
• Performance-oriented.
• Able to work well under pressure.
• Able to handle multiple tasks simultaneously and set priorities independently.
• Basic written and verbal communication skills in English.
• Able to write clearly and help with word processing using a computer when necessary.
• Warm personality with strong communication skills.
• Ability to work well with limited supervision.
• Great communication skills.
• Experience having worked NGO is an added advantage
• Good Physical stamina