Vacancy title:
Executive Chefs
Jobs at:
Forest Park ResortDeadline of this Job:
Tuesday, February 06 2024
Summary
Date Posted: Thursday, January 25 2024, Base Salary: Not Disclosed
JOB DETAILS:
Qualifications
• Degree in Culinary arts or relevant field preferred.
• A minimum of 3 years experience in production of quality food.
Responsibilities
• Oversee operations and supervise kitchen staff.
• Assist with menu planning, inventory.
• "With specialty in either traditional food cuisines, fast foods, Indian cuisine's & continental dishes
Work Hours: 8
Experience in Months: 36
Level of Education: Bachelor Degree
Job application procedure
Submit your cvs on our email; hrforestparkresort@gmail.com Deadline: 6th Feb 2024
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