Summary
Date Posted: Monday, March 14, 2022 , Base Salary: Not Disclosed

JOB DETAILS:
Job title: Quality Assurance Manager
Reports to: Quality Head Location: Iceme (OYAM)
Job Purpose
Responsible for planning, developing, establishing, and implementing effective quality control and quality assurance operations of the company and ensuring compliance to the food safety requirements as per the established Quality/safety standards.

Key Responsibilities
• To document and establish effective and sustainable Quality Management and Food safety System based on current internationally recognized standards.
• To ensure implementation of the company food safety and quality policies across the all the operations.
• Responsible for supplier performance assessment/evaluation for continual Quality improvement.
• To plan for quality control activities and ensure commodity lot/batch processing is effectively carried out and the required improvements implemented on time to avoid product nonconformities.
• To ensure timely sampling and analysis of incoming raw material and in-process goods for effective as per established quality monitoring plan.
• To prepare and submit daily quality monitoring reports for timely decision making
• To ensure proper hygiene of staff and cleanness of the premises by engaging the sanitation team.
• To ensure all the prerequisite programs for HACCP system are effectively implemented and improved continuously. To ensure Good Manufacturing practices are implanted across all processing stages.
• Carry out proper documentation and record keeping by ensuring that all the necessary records are completed and filed as required.
• Responsible for arranging for internal and external food safety audits of the site
• Analyze quality control data, customer complaints and prepare effective CAPA reports.
• To participate in internal and external Quality Systems audit activities
• Responsible for team leadership and capacity building (including training, performance appraisals of the quality assistants). Work hand in hand with the field and certification team in setting up standards and disseminating organic food production practices.

Education and Professional Qualifications
• Bachelor's degree in Science Technology (Chemistry, Biology), Industrial Chemistry, Biochemistry, Microbiology or Food science and Technology.
• Post graduate qualification in Food Safety and Quality Assurance is an added advantage
• Minimum 7 years of work experience in a reputable Agroprocessing, Food/beverage processing and quality control with excellent knowledge of Food Safety Standards, Quality Management System Documentation and Food Safety Audit.
Skills required
Able to work under pressure and in changing shifts.

Work Hours: 8

Experience in Months: 84

Level of Education: Bachelor Degree

Job application procedure
Send application and CV to HR@agrieximfze.com.  Deadline: 27th - Mar-2022

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