Summary
Date Posted: Friday, September 17, 2021 , Base Salary: Not Disclosed

JOB DETAILS:
Reports to: Hotel Supervisor

Roles and responsibilities
• Lead, mentor, and manage culinary team.
• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes
• Willingness to learn. Becoming a chef can be a hands-on learning experience, and like they
• say, practice does make perfect. ...
• Food preparation and presentation.
• Producing meals on time and serving right meals at a right time.
• Determine the best methods of preparation for individual food taste

Competencies / Abilities
• Ability to Skillfully Multitask,
• Creativity,
• Time management,
• Teamwork and deal with diverse responsibilities,
• Interpersonal skills,
• Problem-solving and creative work approach,
• Knowledge of health hazards in food service and precautionary measures.

Knowledge / Qualifications and Experience
• High School Diploma or Certificate in catering

Work Hours: 8

Experience in Months: 36

Level of Education: Professional Certificate

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Job application procedure
Application Deadline October 01, 2021
VISIT THE IML WEBSITE www.iml.ug FOR JOB DESCRIPTION DETAILS AND APPLICATION PROCESS
EMAIL APPLICATION TO: hrm@iml.ug with the position you’re applying for in the SUBJECT BOX,
OR HAND DELIVER TO:
INTERNATIONAL MEDICAL LINK
PLOT 107- BUGANDA RD, AFRI-COURTS BUILDING, GROUND FLOOR

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